Breakfast looked like this:
This was the first time I tried the yoplait greek yogurt and I couldn't finish it. I like yogurt but I wasn't a fan of this stuff. It felt gritty in my mouth. I choked down about half of it.
Lunch will likely be a salad. Dinner isn't decided yet but will probably be a chicken verde (used to be enchiladas but I've stopped wrapping the mixture in tortillas and just bake it) concoction that we like. Last night dinner looked like this:
That is tilapia (drizzled w/a little olive oil then a spicy rub and broiled), baby peas, and a Green Giant Steamfresh mix of red potatoes and green beans - it was pretty good for a quick microwave thing. We eat on salad plates almost every night - and only a little bit because it controls portions a bit. We started doing it when we bought this set of dishes because the dinner plates are enormous. We had no idea how big they really were until we brought them home - our cupboard doors don't quite close and they don't fit in the dishwasher. So I use them as serving dishes and we eat off the of the salad plates which are a generous size. I have some dinner plates from another set that aren't as gigantic that we use if we need a larger plate for some reason (corn on the cob, etc).
Really? I LOVE greek yogurt!
ReplyDeleteI tend to like it as well - I was really surprised that I didn't like this. Maybe the 2x protein thing is them trying too hard?
ReplyDeleteI love Stonyfield's Greek but agree with you on Yoplait. Just can't bring myself to do it!
ReplyDeleteWould love to know how you do the chicken verde sometime :)